Description

Green Skin – The Underdog Sweetheart

Bright. Sticky. Surprisingly sweet. Green Skin, also known as Cheh Poay Kee, is one of those low-key durians that slips under the radar — until you try it. True to its name, the fruit has a distinct green-hued husk, often slightly smoother and lighter in color than the more aggressive varieties. Inside, you’ll find golden yellow flesh that’s sweet, sticky, and soft.

This isn’t a flashy durian. It doesn’t punch you in the face with bitterness or boast a royal pedigree. But for those who like their durians mellow and friendly, Green Skin hits the spot. It’s also a popular choice among those who prefer less pungent, more candy-like notes.

Think of it as comfort food in durian form.

Flavor Profile: Mild, sweet, and slightly floral — easy on the palate

Texture: Sticky, soft, and slightly fibrous — melts gently

Status: Lesser-known cultivar; occasional find in local markets and small orchards

Season: June to August

Simple pleasures. Not everything has to be king-sized to be memorable.